1. Hygiene first – Wash your hands (even while traveling)
In Canada, we are accustomed to high hygiene standards, but while traveling – especially in warmer or crowded locations – it's important to be extra cautious. Always carry hand sanitizer or antibacterial wipes with you: a good habit to avoid unpleasant surprises, even during summer festivals or winter markets.
2. Follow the right crowd (the local one)
Whether you're at an Asian night market in Vancouver or a food truck event in Montreal, the rule is universal: if there are many locals in line, it's a great sign. Canadians know how to recognize quality and tend to avoid tourist traps. Avoid overly polished but deserted stalls.
3. Check hygiene and organization
3. Check hygiene and organization
We are a people attentive to food safety, and the same principle applies even on the street: pay attention to details! Are the containers clean? Is the food covered? Do you see gloves, tongs, separate cutting boards? If something makes you wrinkle your nose, move on. It's better to wait a few more minutes than to risk your health.
4. Better hot and cooked on the spot
4. Better hot and cooked on the spot
In Canada we are used to fresh food served hot, and this habit should be maintained even abroad. Avoid dishes left in the display case for hours or quickly reheated in the microwave. Look for stalls where you can see the cooking happening in real time: a lit grill, a sizzling pan, or a well-maintained griddle.
5. Trust your gut feeling (and your sense of smell)
5. Trust your gut feeling (and your sense of smell)
Whether you're at a festival in Toronto or traveling abroad, your nose is often your best ally. If a food stall inspires trust, smells good, and has positive energy, it's probably the right one. If something seems "off" or not genuine, don't hesitate to look elsewhere. On the street, common sense is worth its weight in gold.
